8 oz of smoked salmon (drained and flaked)
1 pkg. (8 oz) medium egg noodles, cooked and drained
1 ½ cups sour cream
4 oz canned mushrooms (drained) or fresh sliced mushrooms
2 tsp. dried onion flakes
½ cup shredded mozzarella cheese
1 cup cottage cheese
2 tsp. Worcestershire sauce
½ tsp. dried garlic pieces
½ tsp. salt
sprinkle freshly chopped parsley
In 3-quart casserole combine all ingredients except parsley. Cover with a lid and microwave on medium heat for 10-12 minutes or until heated through. Stir twice and sprinkle with parsley. Keep the casserole dish covered and let stand for 5 minutes before serving.