What You Need:
Pacific Cod fillets – 2 lbs
Salt – 5 ml
Pepper – 2 ml
Butter, melted – 50 ml
Lemon juice – 45 ml
Onion, chopped finely – 10 ml
Parsley, chopped 30 ml
Cooking Method:
Preheat oven to 325 F. Grease baking dish with butter.
Cut cod fillets into portions, and place pieces into the buttered baking dish. Season fish with salt and pepper.
In a small bowl combine melted butter, lemon juice, and onion. Pour over tops of cod.
Bake for about 25 minutes, or until fish is thoroughly cooked. Garnish with parsley.
Enjoy!?