Author: mop

Hamburger Motoyaki Oysters

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This recipe is courtesy of 7seas’ own Ted Kim. This is a meatless dish so why hamburger used in the name? Taste it and you will know why!

What You Need:
Medium Beach Oysters – 1 Doz
Mayonnaise – 1/3 cup
French salad dressing – 3 tablespoons
Panko bread crumbs – 7 tablespoons
Shallots or Red Onion – 1/4 cup finely diced
Dill Pickle – 1 pickle finely diced
Sesame seeds (optional) – 1 tablespoon

Cooking Method:

Shuck oysters and put meats and put into strainer.

Lay empty half shells on rock salt bed and pre-heat in 350 oven for 5-7 minutes

Mix Mayonnaise, French dressing and bread crumbs

Put raw strained oysters back in shell

Top each oyster 1 tablespoon of finely diced shallots or red onion, 1 tablespoon of finely diced dill pickles, cover with mayonnaise mixture and sprinkle sesame seeds on top before baking

Bake until mayonnaise is golden

Serve and Enjoy!

Dine Out Vancouver 2012

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Dine Out Vancouver is back for another year, for 17 days starting Jan 20th through Feb 5th, 2012. This is the 10th year for this delicious festival that brings together hundreds of restaurants dishing up great food at great prices!

With restaurants offering three or more courses at $18, $28 or $38 per person, this is your opportunity to try out Vancouver’s best. Worried about breaking your New Years resolution? Go for the seafood (especially Omega 3 rich salmon and Tuna) and keep that resolution.

For more information go to tourism Vancouver’s Dine Out Vancouver 2012 page here.

Join 7seas at Eat! Fraser Valley Sept 16-18, 2011

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(Photo: Kim Ho imonlyhereforthefood.com)

Join 7seas at Eat! Fraser Valley this weekend Sept 16-18, 2011 at Tradex Exhibition Centre in Abbotsford BC. The 7seas team will be on site with samples, recipe ideas and product you can purchase at the event. This is a great chance for you to check out some of our new products and learn about our sustainable practices.
Part of the proceeds at the event will go to BC Cancer Foundation.

EAT! Fraser Valley is the largest consumer food, beverage and cooking festival in suburban Vancouver. The food show features food, beverage and kitchen goods exhibitors along with wineries, breweries, restaurants, cooking demonstrations, wine and cheese seminars, and cookbook authors.

Location: Tradex Exhibition Centre in Abbotsford BC
(Next to the Abbotsford International Airport) or 1190 Cornell St Abbotsford, BC V2T 6H5 in your GPS
Show hours: Friday, 2 to 9 pm; Saturday, 11 am to 9 pm; and Sunday, 11 am to 5 pm.

For more info go here

Event: Salmon & Halibut Burger BBQ Langley

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Join us on Sunday August 14th, 2011 from 11:00 – 3:00 pm at our Langley Location (2 – 6131 200th Street just next to Dairy Queen) for a Salmon & Halibut Burger BBQ. All proceeds donated to the Weekend to End Women’s cancers in support of the BC Cancer Foundation. Why is this cause so near and dear to 7seas & the Heras family? Read this…“Brave young mom joins weekend cancer walk”.

Salmon Burgers: $4, Halibut Burgers: $5

Also, Oysters: a buck a shuck

Come out and try out some great seafood and support a great cause!

Now Open: 7seas Fish Market & Grill in Langley

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7 Seas is proud to introduce you to our new concept store. 7 Seas Fish Market & Grill. Come and check it out. Bring a friend or family. We use only the highest quality and most sustainable fish in our menu.

Address: 2 – 6131 200th Street Langley, BC (Next to Dairy Queen) Phone: 604 532-7727

Hours of Operation: Monday-Sunday: 11:00-7:00

What can you expect when you enter our unique seafood retail experience?

It begins with a fish market where you will be able to access great seafood from one of BC’s leading seafood suppliers. Come in purchase salmon, tuna, halibut, blackcod, prawns and shrimp, mussels and oysters, smoked products and so much more. In doing so, you can rest assured that the product you take home is of the highest quality and from sustainable sources.

It continues with an on site grill featuring fish & chips, clam chowder, fish tacos, lobster poutine, fish burgers and more. All items form the grill can be enjoyed on site or taken home. For the menu click here. And as with the fish market the product used is of the highest quality and from sustainable sources.

Finally here is what you can expect form us, the 7 keys to 7seas:

Quality – We source the best seafood in the world because we have high expectations and long standing supply relationships.

Service – We know our customers are getting the best seafood available and they deserve service that meets the same high standards.

Sustainable – We provide our customers with seafood that is caught and harvested with consideration for the future of our ocean resources.

Traceable – We work directly with suppliers all over the world to offer seafood that can be traced back to its source.

Local – Whenever possible, we sell local seafood.

Natural– We work hard to find our customers seafood that is clean and untainted. Our seafood not only tastes great, but it does great things for your health too.

Environment – We do our best to reduce our carbon footprint.

Thanks to all that made Eat! Vancouver a great success!

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Thank you to everyone that joined 7seas at Eat! Vancouver during the June 10-12, 2011 weekend at the new Vancouver Convention Centre. The 7seas team was out in full force with samples, recipe ideas and products to purchase. The delicious fresh sockeye sliders and authentic wild Mexican grilled prawns were a big hit. With your help we were able to raise $1,025 for the BC Cancer Foundation as 50% of sales at the event went to support this great cause.

For those that were not able to join us, please come by any one of our retail stores and check out our selection of great seafood including fresh sockeye and wild Mexican prawns. You will also have the opportunity to learn about our new products and our sustainable practices. For details on our stores including location and hours of operation click here.

EAT! Vancouver encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations and culinary competitions, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.

Join 7seas at Eat! Vancouver June 10-12, 2011

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Join 7seas at Eat! Vancouver this weekend June 10-12, 2011 at the new Vancouver Convention Centre at booth 636. The 7seas team will be on site with samples, recipe ideas and product you can purchase at the event. Come out and try our delicious fresh bbq sockeye sliders authentic wild Mexican grilled prawns, while they last. This is a great chance for you to check out some of our new products and learn about our sustainable practices. 50% of sales at the event will go to BC Cancer Foundation.

EAT! Vancouver encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations and culinary competitions, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.

Location: Vancouver Convention Centre – West
1055 Canada Place
Vancouver, BC V6C 0C3, Canada
Show hours: Friday, 2 to 9 pm; Saturday, 10 am to 9 pm; and Sunday, 10 am to 5 pm.

For more info go here

Event: Copper River Salmon Slider BBQ Langley

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Join us on Saturday June 5th, 2011 from 11 – 2 pm at our Langley Location (2 – 6131 200th Street just next to Dairy Queen) for a Copper River Salmon BBQ.

Copper River salmon is firm, with a bright red colour, nutty flavour, and packed with omega-3s making it a delicious and healthy choice.
So come down to our Langley location and check the first fresh salmon of the season. Perfect for grilling!

Copper River salmon is here!

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The first fresh sockeye salmon of the season is here. 7 Seas is now featuring fresh air flown World Famous Copper River Sockeye. Hurry, because it will be gone in a few weeks.

Why all the fuss? What makes this fish world famous? Copper River Sockeye Salmon is caught in the waters of the Copper River Delta near the town of Cordova, Alaska. The river is a long river, forcing the Copper River Salmon to store large amounts of fat in order survive their long journey to the spawning grounds. It is this fat that gives the fish its rich flavour and it is the fat that is high in omega-3 oils making Copper River Sockeye Salmon a healthy addition to any diet.

Seasons Greetings

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As 2010 draws to a close, we look back at a successful year full of exciting events. For us here on the West Coast, 2010 was the year of the highly successful 2010
Winter Olympic Games and the record breaking Fraser River Sockeye run.

For 7 Seas, 2010 was the year where sourcing sustainable seafood became a major priority. We continue to identify and offer sustainable products that are attractive
to consumers while supporting healthier oceans.

From our 7 Seas family to all of our valued vendors and customers, we wish you all a very happy holiday season and a prosperous and sustainable 2011.

7seas Christmas Wish