What You Need:
1/8 cup Steak Spice
1/8 cup Maple Syrup
1 Tbsp Melted butter
1 Tbsp Hoisin Sauce
1 Tbsp Chopped dill
½ Tbsp Brown sugar
½ Small shallot diced
½ Small Green Chili diced
Cooking Method:
Combine steak spice,brown sugar & sprinkle on flesh of Fish, pressing slightly to adhere.
Combine next 7 ingredients together
Oil frying pan & place on medium heat
Add fish skin side down , cover with lid & cook 3 minutes
Remove lid & baste with sauce mixture, return to heat ,cover & cook another 5-7 minutes
Baste again & finally cook for another 5 minutes
Fish is done when flakes easily with fork