What You Need:
Sockeye Salmon fillets – 1 lb
Cream Cheese, 1 package( 8 ounces package), softened
Sour cream – 125 ml
3 Green Onions – Chopped finely
Salt – 3 ml
Lemon juice – 2 Tbsp
Worcestershire sauce – 1 Tbsp
Cooking Method:
Start off by simmering a medium-sized pot of water for poaching. Poach salmon fillets for about 10 minutes, until fillets are tender and flaky.
In a bowl, combine together cream cheese, sour cream, salt, lemon juice, Worcestershire sauce, and green onions.
Flake salmon fillets and combine into the cream cheese mixture. Cover and refrigerate overnight.
As an alternative Smoked Salmon may be used in place of the poached salmon.
Serve and Enjoy!