Easy to prepare, served as a special breakfast or luncheon meal.
This recipe is worth sharing. Serves 3 to 4
6 large eggs
2 tbsp. light cream
dash of salt and pepper
1 ½ tbsp. of butter
4 oz. smoked salmon, cut into small chunks
garnish with fresh chives
In a large bowl, add eggs, cream, salt and pepper, and whisk together. In a non-stick skillet over medium-high heat, melt butter and add egg mixture. Stir with spatula until eggs are almost set (about 5 minutes). Ad smoked salmon chunks and cook 1 minute longer. Transfer to warm serving plates and garnish with chives.