What You Need:
Sablefish fillets – 2 lbs
Butter – 3 Tbsp
Olive oil – 2 Tbsp
Parsley, finely chopped – 2 tbsp
Garlic, minced – 3 cloves
Garlic powder – 1/2 Tsp
Paprika – 1/2 Tsp
Onion Powder – 1/2 Tsp
Lemon Pepper & Salt – to taste
Cooking Method:
In a small bowl combine together, onion powder, garlic powder, paprika, lemon pepper and salt. Sprinkle both sides of fish with spice mixture.
In a small saucepan, combine butter, olive oil, garlic, and parsley. Heat just until the butter is melted, remove from heat.
Oil grill grates and set to medium-high heat. Grill Sablefish for 5 minutes. Turn fish to other side and coat with the butter sauce. Cook for 4 more minutes.
Remove from heat and serve. Enjoy!